1. Check that all smoke and fire alarms are functioning properly Test your fire alarms once a month and replace batteries twice a year. 2. Have an actionable fire plan Knowing what you actually need to do and where to go are hallmarks of any good fire safety plan. This includes grabbing important documents and...Continue Reading

Common fire prevention and control include installing smoke and fire detectors, water sprinklers, clear emergency exit pathways, provision of flame retardants, and conducting regular fire drills.Continue Reading

The top 5 common causes of commercial fire are cooking equipment, heating equipment, electrical & lighting equipment, smoking materials and intentional.Continue Reading

Common fire risks found in factories include heavy machinery malfunctions, flammable stock accumulation, and combustible dust.Continue Reading

Fire hazards are hazards that either involve the presence of a flame, increase the probability that an uncontrolled fire will occur, or increase the severity of a fire.Continue Reading

Fire hazards come in three categories: ignition, fuel and oxygen.Continue Reading

Potential fuel is material which will burn and is in enough quantity for a fire. This includes contents, fixtures, fittings, structure, wall and ceiling linings and surfaces.Continue Reading

Inert gases are non-combustible, non-flammable, and non-reactive to many materials. Examples include argon, helium, nitrogen, and neon.Continue Reading

Flammable gas is a gas that burns in the presence of an oxidant when provided with a source of ignition.Continue Reading

Natural gas is flammable, however, it is not easy to ignite. Natural gas has a flammability range of approximately 5 to 15 % which means that any mixture containing less than 5 per cent or greater than 15% natural gas to air would not combust.Continue Reading